Brazilian Coffee | Organic Coffee Beans

Brazil - Medium Roast

Cupping Information

Aroma: Slightly Spicy, Nutty

Flavor: Hints of Caramel, Spice, and a Nutty Base

Body: Medium/Full

Aftertaste: Dissipates Cleanly leaving a slight sweetness on your tongue (similar to Caramel)

Sweetness: Caramel-like Sweet Tones

Region Information

Country: Brazil

Farm: Cerrado - Porta Rossa

Soil: Very Rich in Nutrients

Production Method: Natural, Semi-Dry Process

Our Brazilian coffee ("Cerrado") might actually be our most complex blend. Its nutty flavor coupled with defined caramel undertones and a hint of spice gives it an addictive, unique flavor. An excellent Arabica coffee due to the Cerrado weather and rich farmlands helps make this Brazil coffee one you won't want to miss.

Medium Roast Brings out a coffee's smooth body and bittersweet character.