Brazilian Coffee | Organic Coffee Beans

Brazil - Medium Roast

Cupping Information

Aroma: Slightly Spicy, Nutty

Flavor: Hints of Caramel, Spice, and a Nutty Base

Body: Medium/Full

Aftertaste: Dissipates Cleanly leaving a slight sweetness on your tongue (similar to Caramel)

Sweetness: Caramel-like Sweet Tones

Region Information

Country: Brazil

Farm: Cerrado - Porta Rossa

Soil: Very Rich in Nutrients

Production Method: Natural, Semi-Dry Process

Our Brazilian coffee ("Cerrado") might actually be our most complex blend. Its nutty flavor coupled with defined caramel undertones and a hint of spice gives it an addictive, unique flavor. An excellent Arabica coffee due to the Cerrado weather and rich farmlands helps make this Brazil coffee one you won't want to miss.

Medium Roast Brings out a coffee's smooth body and bittersweet character.

Fair Trade Coffee Brazil - a couple thoughts on Fairly Traded and Direct Trade coffee from Brazil:

Understanding the Benefits of Fairly Traded Organic Coffee (or Fair Trade Organic Coffee) is important. Our Fairly traded coffee from Brazil ensures that the farmers that grow the coffee we sell are being paid a fair trade price. Unfortunately, this has become a necessity as many coffee farmers will accept less than they deserve just to sell their product to make enough to live. We here at CICR want you to realize that purchasing fairly traded, organic coffee is an ethically responsible way of getting gourmet coffee beans to coffee lovers.