Guatemala - Light Roast
Cupping Information
Aroma: Bright Fruit, Sugary
Flavor: Bright Citrus Tones with a Subtle Sweet Base
Body: Medium
Aftertaste: Semi-Sweet and Slightly Tangy
Sweetness: Very Subtle - Barely There but Balances the Tangy Tones.
Region Information
Country: Guatemala
Farm: Ixil A'achimbal
Altitude: 3,500 to 3,800m
Soil: Volcanic Ash - High Neutrient
Production Method: Clean - Wet Process
Sweet, tangy citrus tones give this light roast organic coffee a very distinct yet distinguished flavor and aroma. One of our best morning coffees, this Guatemala coffee bean has both the aromatic qualities and taste complexity to set it apart from many coffees worldwide. It is often considered by coffee experts to be among the best coffees in the world.
Guatemala Light Roast - Our "Trapichitos" Guatemala takes this one step further through the attention paid to each bean by the coffee farmers growing it.
Light Roast - Brings out the bright and lively distinctions of each coffee.
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