Guatemala - Medium Roast

USDA Organic Fair Trade Certified Shade Grown Certified Passport Certified
Cupping Information

Aroma: Bright Fruit, Sugary

Flavor: Bright Citrus Tones with a Subtle Sweet Base

Body: Medium

Aftertaste: Semi-Sweet and Slightly Tangy

Sweetness: Very Subtle - Barely There but Balances the Tangy Tones.

Region Information

Country: Guatemala

Farm: Ixil A'achimbal

Altitude: 3,500 to 3,800m

Soil: Volcanic Ash - High Neutrient

Production Method: Clean - Wet Process

Sweet and tangy citrus accents set this Guatemala coffee bean apart from the others. With distinct and distinguished flavor and aroma, this medium roast pleases the coffee lover with its complexity and colorful aromatic complexity.


Medium Roast - Our "Trapichitos" Guatemala medium roast embodies this philosophy by bringing out its natural smooth and bittersweet characters.

 

Other Recommendations:


Guatemala - Light Roast
Papua New Guinea - Medium Roast

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