Papua New Guinea - Light Roast
Cupping Information
Aroma: Raw Sugar, Sweetness
Flavor: Rich Chocolatey Tones are Paired with Ripe Banana and Berry Flavors.
Body: Medium
Aftertaste: Quickly Dissipating Sweetness Left on Tongue
Sweetness: Semi-Sweet - Chocolatey
Region Information
Country: Papua New Guinea
Farm: Tribal Aromas
Altitude: 4000-4500 feet
Harvest: March-August
Production Method: Clean - Wet Process
Sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this light roast organic coffee a favorite among our customers. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique light roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region. Camano Island Coffee Roasters is a mission-based business offering only the finest gourmet coffee, including Papua New Guinea coffee. Purchase Papua New Guinea light roast organic coffee today and find out why this coffee is a favorite among our customers.
Light Roast - Brings out the bright and lively distinctions of each coffee.
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