Papua New Guinea Coffee | Sustainable Organic Coffee

Papua New Guinea - Medium Roast

Cupping Information

Aroma: Raw Sugar, Sweetness

Flavor: Rich Chocolatey Tones are Paired with Ripe Banana and Berry Flavors.

Body: Medium

Aftertaste: Quickly Dissipating Sweetness Left on Tongue

Sweetness: Semi-Sweet - Chocolatey

Region Information

Country: Papua New Guinea

Farm: Tribal Aromas

Altitude: 4000-4500 feet

Harvest: March-August

Production Method: Clean - Wet Process

Sweet and medium-bodied Papua New Guinea coffee is a favorite among our customers. Papua New Guinea coffee is versatile enough for a distinguished cup of morning coffee or as a smooth after dinner coffee served with dessert. Known for its richness and crisp, clean finish, Papua New Guinea medium roast coffee has subtle chocolaty tones. This unique coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region. Purchase Papua New Guinea coffee from the Camano Island Coffee Roasters organic coffee experts and find out why it is a favorite among our customers.

Medium Roast - Brings out a coffee's smooth body and bittersweet character.