Peru - Light Roast
Cupping Information
Aroma: Hints of Fruit
Flavor: Sweet, Bright Fruit Tones
Body: Light
Aftertaste: Quickly Dissipating Sweetness Left on Tongue
Sweetness: Naturally Sweet
Region Information
Country: Peru
Altitude: 5900 feet
Production Method: Clean - Wet Process
One of the highest in elevation in the region, this Peru bean has sweet, fruity tones that lend towards a naturally sweet cup. Our Peru is our lightest bodied coffee which makes it a great choice for the coffee drinker that enjoys drinking lots of coffee yet doesn't want to sacrifice in the flavor of the cup. This coffee is great anytime of the day and compliments many meals.
Light Roast - Brings out the bright and lively distinctions of each coffee.
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