Peru SWP Decaf Coffee - Light Roast
Cupping Information
Aroma: Hints of Fruit
Flavor: Sweet, Bright Fruit Tones
Body: Light
Aftertaste: Quickly Dissipating Sweetness Left on Tongue
Sweetness: Naturally Sweet
Region Information
Country: Peru
Altitude: 5900 feet
Production Method: Clean - Wet Process
Known for its origins in high elevation, Peru Light Roast embodies sweet and fruity tones that produce a very light and sweet cup of coffee - which is great for the serious coffee drinker that does not want to sacrifice flavor. Since it produces a lighter flavor than most coffee beans, this coffee is very flexible with meals and for enjoying anytime of the day.
Peru Light Roast
Roasting these coffee beans lightly allows us to bring out the naturally lively and bright distinctions that this decaf coffee provides.
SWP Stands for "Swiss Water Process" which is an organic way to remove caffeine from coffee. It tends to give the coffee a slight, natural sweetness and maintains its great flavor qualities.
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