Sumatra - Dark Roast
Cupping Information
Aroma: Dried Fruit, Nuts
Flavor: Dried fruit tones with a Heavy Nutty Base
Body: Full/Syrupy
Aftertaste: Lingering Deep Sweetness
Sweetness: Semi-Sweet - Dried Fruit
Region Information
Country: Sumatra
Farm: Mandheling
Altitude: 1800 ft
Harvest: October-March
Soil: Volcanic Ash - High Neutrient
Production Method: Natural, Dry Process
Our organic Sumatra is among the world's finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity. Rich and complex, our Sumatra is fruity, sweet and full bodied. The nutty undertones serve to accentuate the deep, rich flavor of this Indonesian coffee. This coffee is a perfect treat, day or night but makes an exceptionally delicious dessert coffee.
Sumatra Dark Roast - This roast reflects the smoky characteristics of the coffee beans itself.
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