Sumatra SWP Decaf Coffee - Dark Roast
Cupping Information
Aroma: Dried Fruit, Nuts
Flavor: Dried fruit tones with a Heavy Nutty Base
Body: Full/Syrupy
Aftertaste: Lingering Deep Sweetness
Sweetness: Semi-Sweet - Dried Fruit
Region Information
Country: Sumatra
Farm: Mandheling
Altitude: 1800 ft
Harvest: October-March
Soil: Volcanic Ash - High Neutrient
Production Method: Natural, Dry Process - Swiss Water Processed Decaf
Sumatra Decaf Coffee
CICR's blend of organic Sumatra dark roast decaf coffee has a complex, rich, fruity, full-bodied and sweet tone that guarantees to please the palate. This coffee is a perfect treat, and lends itself well to enjoy during dessert or to sip slowly before bedtime.
Dark Roast:
Preserves the smoky and dark roasted flavor of the Sumatra SWP coffee bean.
Sumatra SWP
Swiss Water Process, or 'SWP', indicates the organic method utilized to remove all of the caffeine from this coffee bean. Using this process will ensure the coffee will retain its natural body and flavor.
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