Sumatra SWP Decaf Coffee - Medium Roast
Cupping Information
Aroma: Dried Fruit, Nuts
Flavor: Dried fruit tones with a Heavy Nutty Base
Body: Full/Syrupy
Aftertaste: Lingering Deep Sweetness
Sweetness: Semi-Sweet - Dried Fruit
Region Information
Country: Sumatra
Farm: Mandheling
Altitude: 1800 ft
Harvest: October-March
Soil: Volcanic Ash - High Neutrient
Production Method: Natural, Dry Process - Swiss Water Processed Decaf
Sumatra SWP Decaf Medium Roast Coffee
Sumatra Decaf Coffee Medium RoastCICR's blend of organic Sumatra medium roast decaf coffee boasts a complex, sweet and full-bodied tone that pleases the senses. This coffee is a perfect nightime or daytime treat to be enjoyed after lunch or as a flavorful dessert blend.
Medium Roast- Keeping the smooth body and bittersweet character of the coffee bean intact, this roasting method produces a pleasing and natural tone or flavor.
Sumatra SWPSwiss Water Process, or 'SWP', indicates the organic method utilized to remove all of the caffeine from this coffee bean. Using this process will ensure the coffee will retain its natural flavor and body. |
CICR - A mission based business |
Camano Island Coffee Roaster's supports the hard work of our coffee farmers and their families. In doing so, we feel that we are helping the impoverished and or third world ranchers that are often taken advantage of by opportunistic middlemen. If you buy decaf coffee (or any of our other coffees) through this website feel assured that not only do we provide an above market price for coffee beans sold to us, but work with and donate top Agros International to better the quality of life of these coffee providers. Feel good about your coffee - we do! |
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