Sumatra Half-Caff Coffee - Dark Roast
Cupping Information
Aroma: Dried Fruit, Nuts
Flavor: Dried fruit tones with a Heavy Nutty Base
Body: Full/Syrupy
Aftertaste: Lingering Deep Sweetness
Sweetness: Semi-Sweet - Dried Fruit
Region Information
Country: Sumatra
Farm: Mandheling
Altitude: 1800 ft
Harvest: October-March
Soil: Volcanic Ash - High Neutrient
Production Method: Natural, Dry Process - Swiss Water Processed Decaf
Sumatra SWP Halfcaff - Dark Roast
Our Sumatra organic is known for its characteristics of cleanness, sweetness, low acidity, and full body. Coffee enthusiasts in search of a deep, rich Indonesian flavor will appreciate this blend for its sweet and fruity flavor.
Dark Roast
Dark Roasting is a process of roasting the bean to its richest and smoky potential. We at Camano Island Coffee Roasters are proud of our award-winning roasting technique! Watch our helpful video about our mission and roasting technique here.
SWP or "Swiss Water Process"
SWP Stands for "Swiss Water Process" which is an organic way to remove caffeine from coffee. It tends to give the coffee a slight, natural sweetness and maintains it's great flavor qualities.
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