Sumatra Half-Caff Coffee - Medium Roast
Cupping Information
Aroma: Dried Fruit, Nuts
Flavor: Dried fruit tones with a Heavy Nutty Base
Body: Full/Syrupy
Aftertaste: Lingering Deep Sweetness
Sweetness: Semi-Sweet - Dried Fruit
Region Information
Country: Sumatra
Farm: Mandheling
Altitude: 1800 ft
Harvest: October-March
Soil: Volcanic Ash - High Neutrient
Production Method: Natural, Dry Process - Swiss Water Processed Decaf
Sumatra SWP Half-Caff - Medium Roast
Sumatra Half-Caff
CICR's blend of organic Sumatra medium roast half-caff coffee is known for its low-key and rich flavors, without the full caffeine our regular coffee contains. Rich, fruity, complex, full-bodied and sweet are some of the words we use to describe this particular Sumatra coffee blend. This coffee is a perfect treat, day or night but makes an exceptionally delicious dessert coffee.
Medium Roast
Known for capturing and maintaining a coffee's natural bittersweet character and smooth body.
Sumatra SWP
Swiss Water Process, or SWP for short, describes the organic method used to remove caffeine from coffee. In this way, the coffee will retain its natural body and flavor.
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