Aeropress System with Travel Bag

• Total immersion of the espresso grounds in water results in rapid yet robust extraction of flavor.
• Total immersion permits extraction at a moderate temperature, resulting in a smoother brew.
• Air pressure shortens filtering time to 20 seconds removing bitterness which occurs over long brewing times.
• The air pressure gently squeezes the last goodness from the grounds, further enriching the flavor.
• Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers. Laboratory pH testing measured the acidity levels of AEROPRESS brew as less than one fifth that of regular drip coffee. The low acid is confirmed by coffee lovers who report that AEROPRESS brew is friendlier to their stomachs.

 

Other Recommendations:


Brazil - Medium Roast

Brazil - Dark Roast

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